Plants

An overview of thirty-seven of the most common wild plants and their past and present uses as food and medicine. Subscribe to my newsletter to get updated when new plant profiles are released.

Alexanders

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Angelica

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Ash

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Beech

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Bramble or Blackberry

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Brooklime

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Burdock

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Chickweed

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Cleavers

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Daisy

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Dandelion

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Dock

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Elder

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Fat Hen

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Field Bindweed

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Garlic Mustard

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Ground Elder

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Guelder Rose

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Hawthorn

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Laver Seaweed

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Lesser Celandine

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Mallow

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Meadowsweet

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Mugwort

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Oak

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Plantain

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Primrose

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Purple Loosestrife

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Rosebay Willowherb

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Rosehip

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Rowan or Mountain Ash

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Selfheal

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Sloe or Blackthorn

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Sorrel

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Stinging Nettle

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Water Pepper

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White Dead Nettle

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Wild Garlic or Ramsons

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Yarrow

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