Purple loosestrife (Lythrum salicaria) can be used as food and medicine.
Below you’ll learn the parts used, harvest time, nutrition and other ways humans use this amazing plant.
Stems erect, 2-4 feet high, slightly branched, glabrous or softly downy; leaves opposite, or in threes, sessile, clasping the stem, lanceolate, entire; flowers reddish-purple or pink, in rather dense whorls, forming handsome terminal spikes, more or less leafy at the base, the upper floral leaves reduced to bracts.
Habitat and Distribution
Fens, marsh and river banks.
Purple loosestrife is widely distributed in Europe, North America, Asia, northwest Africa and southeastern Australia.
Parts Used For Food
Flowers and leaves.
Food Uses of Purple Loosestrife
Young leaves eaten in small amounts. There are claims that the root is edible, although this is questionable as I can find no reference in the ethnobotanical record. Note: It is illegal to dig up roots without landowner’s consent.
Herbal Medicine Uses of Purple Loosestrife
Purple loosestrife has been used in traditional (folk) medicine as a treatment for diarrhoea, chronic intestinal catarrh, haemorrhoids, eczema, varicose veins and bleeding of the gums REF.
A red hair dye was once made from the flowers REF. The dye can also be used as a food colouring.
The plant is high in tannins, so moderate use of the edible leaves and shoots is advised.
About The Author
Robin Harford is a plant-based forager, ethnobotanical researcher, and wild food educator. He is the author of Edible and Medicinal Wild Plants of Britain and Ireland.
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