Recipes Acorn Alexanders Ash Bedstraw Beech Bilberry Birch Bittercress Bramble Burdock Butcher’s broom Cherry Chickweed Cleavers Cow parsley Crabapple Daisy Dandelion Dock Elder Fat hen Fern Garlic mustard Gorse Ground elder Ground ivy Guelder rose Hawthorn Himalayan balsam Hogweed Horseradish Lady’s smock Lesser celandine Lime Magnolia Mallow Meadowsweet Mugwort Nipplewort Oxeye daisy Pine Plantain Redshank Rock samphire Rosehip Rowan Salad burnet Samphire Sea arrowgrass Sea aster Sea beet Sea kale Sea purslane Sea sandwort Seaweed Sedge Sloe Sorrel Sowthistle Staghorn sumac Stinging nettle Sweet chestnut Tansy Three cornered leek Violet Water pepper White dead nettle Wild angelica Wild carrot Wild celery Wild cherry Wild garlic Wild mustard Wild strawberry Wisteria Wood avens Join the Eatweeds familyEach week you’ll receive wild food recipes, plant profiles and foraging tips directly in your inbox. Read by over 15,000+ foragers, herbalists and plant lovers. One email a week, no spam, ever. Privacy policy.
