Quick and easy wild food recipes to inspire you to play with plants in your kitchen.
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Guelder Rose Shrub Drink Taste Meadowsweet Cordial Taste Smooth Sowthistle Salsa Taste Cow Parsley & Orange Compote Taste Oxeye Daisy Greens & Baked Tofu Taste Braised Dandelion Greens Taste Persian Nettle Stew Taste Braised Magnolia Flower Buds Taste Magnolia Flower Dumplings Taste Wild Mustard & Bean Sauce Taste Wild Garlic & Cauliflower Cakes Taste Wild Garlic & Cashew Nut Pâté Taste Water Pepper Tade Su Taste Hogweed Seed Spiced Sweets Taste Salad Burnet & Tomato Salad Taste Grain-Free Sea Aster Tabbouleh Taste Sorrel & Roasted Fennel Soup Taste Silver Birch Boucha Tea Taste Laver Seaweed Rice Soup Taste Butcher’s Broom Coffee Taste Fermented Hawthorn Relish Taste Elderberry & Nettle Honey Elixir Taste Japanese Cherry Blossom Tea Taste Nettle & Barley Risotto Taste Beef Bone & Nettle Potassium Broth Taste Nettle Seed Cheese Straws Taste Nettle & Seaweed Sweets Taste Kelp, Pork & Beetroot Stew Taste Sowthistle Tempeh Salad Taste Sea Purslane Potato Cakes Taste Sea Purslane Hummus Taste Wisteria Flower Syrup Taste Six Wild Greens Soup Taste Garlic Mustard & Blue Cheese Pasta Taste Wild Garlic & Nettle Nut Loaf Taste Wild Garlic & Dandelion Salad Taste Ground Elder & Chicken Patties Taste Wild Garlic Pakoras Taste Oxeye Daisy Tabbouleh Taste Oxeye Daisy Bruschette Taste Three Cornered Leek Hummus Taste Rowan Turkish Delight Taste Fermented Dulse With Mooli Taste Prince of Wales Ketchup Taste Rosehip & Roasted Chilli Soup Taste Water Pepper & Kelp Soup Taste A Simple Dandelion Salad Taste Pickled Sea Sandwort Taste Sea Aster & Monkfish Taste Blackberry Jelly Recipe Taste Black Mustard Vinegar Taste Sea Arrowgrass & Lemon Soup Taste Smashing Samphire Guacamole Taste Mugwort & Mushroom Soup Taste Wild Flower Vitamin Water Taste Sea Beet Bubble & Squeak Taste Sea Purslane Mayonnaise Taste Ribwort Plantain Bake Taste Fermented Wild Garlic Taste Magnolia Flower Vinegar Taste Pickled Wild Garlic Bulbs Taste Wild Garlic Pasta Sauce Taste Wild Greens With Spiced Tahini Rice Taste Buttered Autumn Stems Of Alexanders Taste Ground Elder Quiche Taste Wild Sea Beet Salad Taste Garlic Mustard Vichysoisse Taste Garlic Mustard & Cow Parsley Sauce Taste Perfect Wild Garlic Omlette Taste Wild Garlic Vinegar Taste Wild Garlic, Nettle & Bittercress Pesto Taste Lesser Celandine & Ground Ivy Stew Taste Cream of Hedge Bedstraw Soup Taste Sautéed Daisy Greens Taste Hairy Bittercress Harissa Paste Taste Tofu Marinated In Ground Ivy Taste Samphire & Wild Fennel Pickle Taste Sea Purslane Pickle Taste Dandelion Flower Vinegar Taste Sauteed Hogweed Leaf Stalks Taste Cleavers & Aubergine Bake Taste Ground Ivy Mayonnaise Taste Goat’s Cheese With Wild Garlic Taste Dahl With Wild Spices Taste Rowan & Bullace Jelly Taste Staghorn Sumac Lemonade Taste Nettle & Chorizo Tapas Taste Bullace & Mugwort Gin Taste Sea Purslane Fish Cakes Taste Sea Aster & Tomato Soup Taste Buttered Sea Sandwort Taste Eva’s Warm Dandelion Salad Taste Cheesy Alexanders Pasta Taste Curried Alexanders Leaf Taste Traditional Sloe Gin Taste Black Mustard With Millet Taste Wild Winter Chestnut Soup Taste Himalayan Balsam Crackers Taste Spicy Alexanders in Hot Tomato Sauce Taste Elderberry Balsamic Vinegar Taste Stinging Nettle Tarte Tatin Taste Samphire Stuffed Mackerel Taste Pickled Marsh Samphire Taste Salmon Terrine With Marsh Samphire Taste Wild Strawberry Vinegar Taste Crispy Wood Avens Leaves Taste Sorrel & Wild Green Tartlets Taste Sea Plantain Risotto Taste Sweet Pickled Cow Parsley Stems Taste Buttered Hart’s Tongue Fiddleheads Taste White Dead Nettle Frittata Taste Wild Garlic Focaccia Taste Hot Lesser Celandine Straws Taste Spiced Pickled Acorns Taste Devon Laverbread Cakes Taste Pickled Rock Samphire Taste Wild Celery Tapenade Taste Black Mustard Leaf Sushi Taste Country Hedgerow Jam Taste Sea Aster Fish Bake Taste Fermented Hogweed Borsch Taste Pine Needle Vinegar Taste Stuffed Nasturtium Leaves Taste Hairy Bittercress Salad Taste Horseradish Bubble & Squeak Taste Spiced Plantain Seed Mix Taste Stinging Nettle Gnocchi Taste Redshank & Aubergine Spring Rolls Taste Elderberry Cordial Syrup Taste White Dead Nettle Salad Taste Spiced Hogweed Seed Biscuits Taste Meadowsweet Panna Cotta Taste Raw Wild Garlic Houmous Taste Ground Elder Gazpacho Soup Taste Noble Peasant Nettle Soup Taste Nettle Energy Balls Taste Ground Elder & Tempeh Taste Pickled Buds of Alexanders Taste Pickled Magnolia Flowers Taste Chocolate, Sweet Violet & Nettle Taste Nourishing Nettle Infusion Taste Lesser Celandine Stroganoff Taste Gorse Flower Cordial Taste Dandelion Root Coffee Taste Stir Fried Burdock Root Taste Himalayan Balsam Seed Curry Taste