Recipes

Quick and easy wild food recipes to inspire you to play with plants in your kitchen.
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Guelder Rose Shrub Drink

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Pickled Rosehips

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Meadowsweet Cordial

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Black Mustard Soup

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Smooth Sowthistle Salsa

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Cow Parsley & Orange Compote

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Oxeye Daisy Greens & Baked Tofu

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Braised Dandelion Greens

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Persian Nettle Stew

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Braised Magnolia Flower Buds

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Magnolia Flower Dumplings

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Wild Mustard & Bean Sauce

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Wild Garlic & Cauliflower Cakes

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Wild Garlic & Cashew Nut Pâté

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Water Pepper Tade Su

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Hogweed Seed Spiced Sweets

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Salad Burnet & Tomato Salad

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Grain-Free Sea Aster Tabbouleh

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Sorrel & Roasted Fennel Soup

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Kelp Seaweed Broth

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Silver Birch Boucha Tea

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Seaweed Sauerkraut

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Wild Garlic Kimchi

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Laver Seaweed Rice Soup

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Wild Lahp

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Beech Leaf Tea

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Sea Beet Curry

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Butcher’s Broom Coffee

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Fermented Hawthorn Relish

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Guelder Rose Jelly

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Elderberry & Nettle Honey Elixir

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Japanese Cherry Blossom Tea

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Nettle & Barley Risotto

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Noble Nettle Gruel

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Beef Bone & Nettle Potassium Broth

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Magnolia Syrup

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Kelp Lasagne

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Nettle Seed Cheese Straws

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Nettle & Seaweed Sweets

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Kelp, Pork & Beetroot Stew

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Sowthistle Tempeh Salad

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Sea Purslane Potato Cakes

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Braised Sea Aster

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Sea Purslane Hummus

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Tansy Pancakes

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Wild Gomasio

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Wisteria Flower Syrup

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Sea Aster Pate

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Oxeye Daisy Capers

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Sea Beet Chowder

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Six Wild Greens Soup

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Garlic Mustard & Blue Cheese Pasta

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Wild Garlic & Nettle Nut Loaf

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Wild Garlic & Dandelion Salad

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Ground Elder & Chicken Patties

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Wild Garlic Pakoras

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Oxeye Daisy Tabbouleh

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Oxeye Daisy Bruschette

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Three Cornered Leek Hummus

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Rowan Turkish Delight

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Fermented Dulse With Mooli

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Prince of Wales Ketchup

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Rosehip & Roasted Chilli Soup

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Water Pepper & Kelp Soup

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A Simple Dandelion Salad

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Pickled Sea Sandwort

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Sea Aster & Monkfish

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Mugwort Jelly

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Blackberry Jelly Recipe

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Black Mustard Vinegar

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Sea Dahl

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Sea Arrowgrass & Lemon Soup

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Rose Petal Honey

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Smashing Samphire Guacamole

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Mugwort & Mushroom Soup

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Wild Flower Vitamin Water

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Sea Beet Bubble & Squeak

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Creamed Nettles

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Sea Purslane Mayonnaise

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Ribwort Plantain Bake

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Fermented Wild Garlic

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Magnolia Flower Vinegar

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Pickled Wild Garlic Bulbs

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Wild Garlic Pasta Sauce

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Wild Greens With Spiced Tahini Rice

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Kelp Tom Yum Soup

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Buttered Autumn Stems Of Alexanders

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Ground Elder Quiche

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Wild Sea Beet Salad

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Garlic Mustard Vichysoisse

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Garlic Mustard & Cow Parsley Sauce

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Perfect Wild Garlic Omlette

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Wild Garlic Vinegar

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Wild Garlic, Nettle & Bittercress Pesto

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Lesser Celandine & Ground Ivy Stew

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Cream of Hedge Bedstraw Soup

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Sautéed Daisy Greens

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Hairy Bittercress Harissa Paste

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Tofu Marinated In Ground Ivy

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Samphire & Wild Fennel Pickle

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Sea Purslane Pickle

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Dandelion Flower Vinegar

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Sauteed Hogweed Leaf Stalks

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Cleavers & Aubergine Bake

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Ground Ivy Mayonnaise

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Goat’s Cheese With Wild Garlic

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Dahl With Wild Spices

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Alexanders Chutney

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Sea Kale Rosti

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Rowan & Bullace Jelly

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Staghorn Sumac Lemonade

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Sea Purslane Pesto

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Rosehip Vinegar

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Nettle & Chorizo Tapas

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Bullace & Mugwort Gin

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Sea Purslane Fish Cakes

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Pickled Sea Kale

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Ground Ivy Tempura

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Sea Aster & Tomato Soup

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Buttered Sea Sandwort

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Brined Alexanders

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Dandelion Vinegar

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Eva’s Warm Dandelion Salad

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Cheesy Alexanders Pasta

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Curried Alexanders Leaf

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Traditional Sloe Gin

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Black Mustard With Millet

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Oxeye Daisy Raita

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Wild Winter Chestnut Soup

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Himalayan Balsam Crackers

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Rosehip Syrup

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Spicy Alexanders in Hot Tomato Sauce

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Elderberry Balsamic Vinegar

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Stinging Nettle Tarte Tatin

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Bilberry Smoothie

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Samphire Stuffed Mackerel

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Pickled Marsh Samphire

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Salmon Terrine With Marsh Samphire

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Orache Tabouleh

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Buttered Sea Aster

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Wild Strawberry Vinegar

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Crispy Wood Avens Leaves

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Chick Chick Pate

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Sorrel & Wild Green Tartlets

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Sea Plantain Risotto

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Sweet Pickled Cow Parsley Stems

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Buttered Hart’s Tongue Fiddleheads

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White Dead Nettle Frittata

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Wild Garlic Focaccia

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Wild Garlic Quiche

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Hot Lesser Celandine Straws

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Spiced Pickled Acorns

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Devon Laverbread Cakes

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Pickled Rock Samphire

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Wild Celery Tapenade

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Black Mustard Leaf Sushi

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Wild Celery Harira

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Country Hedgerow Jam

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Sea Aster Fish Bake

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Alexanders Pasties

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Fermented Hogweed Borsch

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Nettle Noodle Soup

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Burdock Root Chips

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Pine Needle Vinegar

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Stuffed Nasturtium Leaves

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Hairy Bittercress Salad

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Horseradish Bubble & Squeak

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Spiced Plantain Seed Mix

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Chickweed Salad

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Stinging Nettle Gnocchi

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Redshank & Aubergine Spring Rolls

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Elderberry Cordial Syrup

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White Dead Nettle Salad

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Spiced Hogweed Seed Biscuits

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Meadowsweet Panna Cotta

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Fat Hen Pesto Bake

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Cherry Plum Jam

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Meadowsweet Sorbet

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Pickled Ash Keys

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Raw Wild Garlic Houmous

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Ground Elder Gazpacho Soup

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Noble Peasant Nettle Soup

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Lady’s Smock Salad

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Nettle Energy Balls

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Ground Elder & Tempeh

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Pickled Buds of Alexanders

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Pickled Magnolia Flowers

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Nettle Cordial

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Chocolate, Sweet Violet & Nettle

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Nourishing Nettle Infusion

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Lesser Celandine Stroganoff

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Steamed Alexanders

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Gorse Flower Cordial

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Dandelion Root Coffee

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Sorrel Soup

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Hawthorn Jelly

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Stir Fried Burdock Root

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Himalayan Balsam Seed Curry

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Blackberry Vinegar

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