Quick and easy wild food recipes to inspire you to play with plants in your kitchen.
Guelder Rose Shrub Drink
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Meadowsweet Cordial
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Smooth Sowthistle Salsa
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Cow Parsley & Orange Compote
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Oxeye Daisy Greens & Baked Tofu
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Braised Dandelion Greens
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Persian Nettle Stew
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Braised Magnolia Flower Buds
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Magnolia Flower Dumplings
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Wild Mustard & Bean Sauce
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Wild Garlic & Cauliflower Cakes
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Wild Garlic & Cashew Nut Pâté
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Water Pepper Tade Su
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Hogweed Seed Spiced Sweets
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Salad Burnet & Tomato Salad
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Grain-Free Sea Aster Tabbouleh
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Sorrel & Roasted Fennel Soup
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Silver Birch Boucha Tea
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Laver Seaweed Rice Soup
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Butcher’s Broom Coffee
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Fermented Hawthorn Relish
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Elderberry & Nettle Honey Elixir
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Japanese Cherry Blossom Tea
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Nettle & Barley Risotto
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Beef Bone & Nettle Potassium Broth
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Nettle Seed Cheese Straws
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Nettle & Seaweed Sweets
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Kelp, Pork & Beetroot Stew
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Sowthistle Tempeh Salad
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Sea Purslane Potato Cakes
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Sea Purslane Hummus
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Wisteria Flower Syrup
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Six Wild Greens Soup
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Garlic Mustard & Blue Cheese Pasta
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Wild Garlic & Nettle Nut Loaf
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Wild Garlic & Dandelion Salad
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Ground Elder & Chicken Patties
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Wild Garlic Pakoras
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Oxeye Daisy Tabbouleh
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Oxeye Daisy Bruschette
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Three Cornered Leek Hummus
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Rowan Turkish Delight
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Fermented Dulse With Mooli
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Prince of Wales Ketchup
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Rosehip & Roasted Chilli Soup
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Water Pepper & Kelp Soup
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A Simple Dandelion Salad
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Pickled Sea Sandwort
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Sea Aster & Monkfish
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Blackberry Jelly Recipe
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Black Mustard Vinegar
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Sea Arrowgrass & Lemon Soup
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Smashing Samphire Guacamole
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Mugwort & Mushroom Soup
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Wild Flower Vitamin Water
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Sea Beet Bubble & Squeak
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Sea Purslane Mayonnaise
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Ribwort Plantain Bake
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Fermented Wild Garlic
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Magnolia Flower Vinegar
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Pickled Wild Garlic Bulbs
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Wild Garlic Pasta Sauce
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Wild Greens With Spiced Tahini Rice
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Buttered Autumn Stems Of Alexanders
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Ground Elder Quiche
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Wild Sea Beet Salad
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Garlic Mustard Vichysoisse
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Garlic Mustard & Cow Parsley Sauce
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Perfect Wild Garlic Omlette
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Wild Garlic Vinegar
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Wild Garlic, Nettle & Bittercress Pesto
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Lesser Celandine & Ground Ivy Stew
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Cream of Hedge Bedstraw Soup
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Sautéed Daisy Greens
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Hairy Bittercress Harissa Paste
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Tofu Marinated In Ground Ivy
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Samphire & Wild Fennel Pickle
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Sea Purslane Pickle
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Dandelion Flower Vinegar
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Sauteed Hogweed Leaf Stalks
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Cleavers & Aubergine Bake
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Ground Ivy Mayonnaise
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Goat’s Cheese With Wild Garlic
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Dahl With Wild Spices
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Rowan & Bullace Jelly
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Staghorn Sumac Lemonade
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Nettle & Chorizo Tapas
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Bullace & Mugwort Gin
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Sea Purslane Fish Cakes
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Sea Aster & Tomato Soup
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Buttered Sea Sandwort
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Eva’s Warm Dandelion Salad
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Cheesy Alexanders Pasta
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Curried Alexanders Leaf
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Traditional Sloe Gin
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Black Mustard With Millet
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Wild Winter Chestnut Soup
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Himalayan Balsam Crackers
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Spicy Alexanders in Hot Tomato Sauce
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Elderberry Balsamic Vinegar
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Stinging Nettle Tarte Tatin
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Samphire Stuffed Mackerel
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Pickled Marsh Samphire
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Salmon Terrine With Marsh Samphire
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Wild Strawberry Vinegar
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Crispy Wood Avens Leaves
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Sorrel & Wild Green Tartlets
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Sea Plantain Risotto
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Sweet Pickled Cow Parsley Stems
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Buttered Hart’s Tongue Fiddleheads
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White Dead Nettle Frittata
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Wild Garlic Focaccia
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Hot Lesser Celandine Straws
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Spiced Pickled Acorns
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Devon Laverbread Cakes
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Pickled Rock Samphire
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Wild Celery Tapenade
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Black Mustard Leaf Sushi
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Country Hedgerow Jam
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Sea Aster Fish Bake
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Fermented Hogweed Borsch
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Pine Needle Vinegar
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Stuffed Nasturtium Leaves
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Hairy Bittercress Salad
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Horseradish Bubble & Squeak
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Spiced Plantain Seed Mix
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Stinging Nettle Gnocchi
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Redshank & Aubergine Spring Rolls
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Elderberry Cordial Syrup
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White Dead Nettle Salad
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Spiced Hogweed Seed Biscuits
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Meadowsweet Panna Cotta
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Raw Wild Garlic Houmous
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Ground Elder Gazpacho Soup
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Noble Peasant Nettle Soup
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Nettle Energy Balls
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Ground Elder & Tempeh
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Pickled Buds of Alexanders
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Pickled Magnolia Flowers
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Chocolate, Sweet Violet & Nettle
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Nourishing Nettle Infusion
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Lesser Celandine Stroganoff
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Gorse Flower Cordial
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Dandelion Root Coffee
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Stir Fried Burdock Root
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Himalayan Balsam Seed Curry
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