Sea Sandwort is a scrummy little green that I like to serve on its own. I have heard it goes well in soups and broths etc. Use Sea Sandwort as a replacement to peas and other tabletop greens etc.
Sea Sandwort Recipe Ingredients
- Handfuls of Sea Sandwort
- Black Pepper
Sea Sandwort Recipe Instructions
- Boil Sea Sandwort for between 3 to 5 minutes.
- Melt some butter, and season with cracked black pepper, then drizzle over the Sea Sandwort and serve immediately.
Makes: As much as you have handfuls of.
My Latest Book is Now Available on Amazon as a Paperback or Kindle
For over fifteen years I have experimented and explored the world of wild plants. Uncovering how our ancestors used plants to nourish and heal themselves.
I’ve spent thousands of hours digging through scientific papers, read hundreds of books. Even gone so far as to be nomadic for over a year. During this time I followed the seasons and plants around the highways and byways of these isles.
I have written this book to help you rediscover our forgotten plant heritage. To learn how to use wild plants as food and medicine. Knowledge that was once common to everyone. Click here to learn more.