The Seaweed Notebook covers the traditional and modern use of edible seaweeds in the British Isles and Northern Europe.
It traces their story from the beginning of recorded history to the present day, through their food, medicine and folklore.
Seaweed is finally being recognised as an amazing superfood. Nutrient packed and full of delicious umami tastes.
The notebook is fabulous! I love the amount of information you’ve amassed, especially like the blending of clinical research and folklore uses. Congratulations on a job well done.
In this new online course, you’ll learn about which species are rich in minerals and trace elements. Proteins and vitamins. Dietary fibre, and polyunsaturated fatty acids.
You’ll discover the latest cutting-edge research into edible seaweeds. How they are becoming new medicinal foods, and the role they might play in the future of health-care.
Toxicity, contraindications and possible side-effects are also covered.
You also get access to 15 comprehensive notebooks, each one covering a different edible seaweed.
These notebooks are a complete profile, including full colour photos and video to help with identification.
The Notebooks will be regularly updated (for free) as new information becomes available.
This compelling online course celebrates seaweeds as the versatile and extraordinary food and medicine that they are.
A highly readable, intuitive and comprehensive guide. I find the numerous photos and videos enable me to appreciate what the seaweeds look like in slightly different environments and maturity. Also useful is the detail on the uses both for food and medicine.
Q: What is the format of The Seaweed Notebook?
90% of the online course is long-form text. It includes videos and high quality photos (published as web-content).
Q: Are recipes included?
Yes. All recipes are vegetarian.
Q: Life’s busy and I’m short on time. Are the videos long?
In total there’s 40 minutes of seaweed identification videos. Each individual seaweed video is no longer than 5 minutes.
Q: Is this a one-time payment or a recurring subscription?
You only pay once. This includes lifetime access and free updates.
Q: Do I have to be at a desktop computer to access the material?
You can access the material on a mobile, tablet or computer… anytime, anywhere.
Q: Why didn’t you publish this as a printed book, an e-book or PDF?
The multimedia format makes it easier to deliver the videos, add new photos, recipes and update the content. This means you’ll always have the latest edition.
Q: I really want this, but I’m not sure it is right for me. Is there a money back guarantee?
I stand behind everything I publish. If The Seaweed Notebook is not precisely what you want, you may request a full refund within 14 days, for any reason - no questions asked.
I am thoroughly enjoying the Seaweed notebook. Thank you so much for all the energy and wonderful information. You are extremely inspiring.
It's a brilliant notebook, so much info to work through!
Lifetime access & updates
Available on mobiles, tablets & desktop computers
14 day money back guarantee
This is an online course
There is nothing mailed in the post to you
The content is really good, and really handy that you have put this reference together. I love that you share so much, thank you.
Awesome. Love your collaborative dynamic approach.
Robin Harford is an ethnobotanist, professional forager and wild food educator.
He has been teaching people about their local edible landscape since 2008. His foraging courses were voted #1 by BBC Countryfile in 2017.
Robin travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and more recently his work has taken him to Africa, India, SE Asia and Europe.
He is a co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world.