A Simple Dandelion Salad Recipe

A quick a delicious dandelion salad recipe you can knock up in the kitchen in less than 15 minutes. Healthy, fast food!

Dandelion Salad Recipe – Ingredients

• 250g baby beetroots in mild malt vinegar
• 130g Raven’s Oak goat’s cheese
• 2 x small discovery apples
• 1 x handful of washed small dandelion leaves (Taraxacum spp.)
• 1″ piece of ginger
• olive oil
• cracked black pepper

Dandelion Salad Recipe – Suggested Instructions

1. Grate the apple along with the peeled ginger and mix together.
2. Next dice the beetroots and goat’s cheese and mix with the apple and ginger.
3. Finely slice the dandelion leaves lengthways and fold into the salad mixture along with a few glugs of olive oil. Season with cracked black pepper.

Further Reading

• Dandelion – A Foraging Guide to Its Food, Medicine and Other Uses