Sorrel Soup

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I went and picked Sorrel (Rumex acetosa) for this warming, tangy sorrel soup recipe.

Sorrel is widely available, and can often be found on grassland and in hedges. For this recipe, I went along an old green lane at the back of my house and found a great cluster of these lemony tasting leaves.

Sorrel leaves are a great addition to this warming, tangy Autumn soup recipe. Extremely easy to make, and super quick too.

Sorrel Soup Recipe Ingredients

  • 2 x large handful of sorrel leaves
  • 1 x onion
  • 1 x potato
  • 500ml x home-made stock

Serves: 2 people

Sorrel Soup Recipe Instructions

Step 1

Collect 2 large handfuls of Sorrel leaves. Rinse and dry using a salad spinner.

Step 2

Coarsely chop the onion, and dice the potato.

Step 3

Gently fry the potato and onion in a pressure cooker for about 3 minutes. Then add the stock and Sorrel.

Step 4

Bring the pressure cooker up to temperature so that it cooks on Ring 2.

Step 5

Pressure cook for 3 minutes.

Step 6

After the sorrel soup has cooled enough for you to remove the lid, then hand-blend.

Step 7

Serve your Sorrel Soup with home-made bread.


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