This quick and easy Alexanders recipe makes a wonderful wild tapas. Spicy tomatoes combine well with the myrrh like flavour of Alexanders (Smyrnium olusatrum).
Further reading: Traditional and Modern Use of Alexanders
Spicy Alexanders Recipe Ingredients
- 4 handfuls of chopped Alexanders stems
- ½ onion (chopped)
- 3 cloves of garlic (sliced)
- 200g chopped tomatoes
- 2tsps Dijon mustard
- 6 drops of Tabasco sauce
- ½ tsp sugar
- Olive oil
Spicy Alexanders Recipe Instructions
- Fry chopped alexanders, onion and garlic in olive oil until onion goes translucent.
- Add chopped tomatoes, dijon mustard, sugar and Tabasco sauce, and simmer for 15 minutes.
- Cool and serve.