Summary: Try this delicious, thirst-quenching staghorn sumac lemonade recipe. So simple even a child could make it.
At this time of year (Nov) there are still large numbers of staghorn sumac (Rhus typhina) available.
This thirst quenching drink develops a lovely pink colour, and the sharpness makes it a perfect alternative to tangy lemonade. A great staghorn sumach recipe to try if this is your first time working with the plant.
Staghorn Sumac Recipe Ingredients
- 5 staghorn sumach flower heads
- 1 litre of warm water
- honey (to taste)
Staghorn Sumac Recipe Instructions
- Get a 1 litre capacity jug, and put the staghorn sumach flower heads into it. Next pour over the warm water and weight down so the heads are submerged. Leave for a couple of hours or overnight. Sweeten with honey, and serve chilled. Delicious.