Summary: Try this delicious, thirst-quenching staghorn sumac lemonade recipe. So simple even a child could make it.
At this time of year (Nov) there are still large numbers of staghorn sumac (Rhus typhina) available.
This thirst quenching drink develops a lovely pink colour, and the sharpness makes it a perfect alternative to tangy lemonade. A great staghorn sumach recipe to try if this is your first time working with the plant.
Staghorn Sumac Recipe Ingredients
- 5 staghorn sumach flower heads
- 1 litre of warm water
- honey (to taste)
Staghorn Sumac Recipe Instructions
- Get a 1 litre capacity jug, and put the staghorn sumach flower heads into it. Next pour over the warm water and weight down so the heads are submerged. Leave for a couple of hours or overnight. Sweeten with honey, and serve chilled. Delicious.
Hi Robin, I’ve just seen the sumac lemonade. Can I use the sumac flowers head now in June as I know your recipe have November for the recipe. I’ve loads of head on my sumac and wondered if I can use these now.
Angie: Yes if they are nice and red. Touch them then lick your fingers. If they taste zingy, use them.
I’ve been listening to your podcast and have both autumn and summer foraging guides… they are all fantastic! Now I’m purchasing your guide even though I live in America. Thank you for sharing your expertise. You have given me much knowledge and the confidence to use it. Foraging rocks!