Table of Contents
Habitat and Distribution
Dry, rocky or gravelly soils, in old fields, clearings, roadsides, forest edges, and open woods.
Parts Used for Food
Summer and early Autumn.
Food Uses of Staghorn Sumac
The young shoots can be peeled and eaten raw.
The red-flame like fruit bobs can be used in drinks. Dried and crushed they make an acceptable substitute for the Middle Eastern spice known as Sumac.
The liquid extract from Staghorn Sumac lemonade can be made into jelly.
The fruits contain significant amounts of vitamin C.
Staghorn Sumac Recipes
Native American tribes smoked a mixture of the leaves, fruits along with other herbs and tobacco.
The sap can cause a skin rash in some people. Do not confuse with the toxic Rhus verniciflua.
- Eatweeds Cookbook
- Edible and Medicinal Wild Plants of Britain and Ireland
- Forage In Spring
- Forage In Summer
- Foraging Through The Year
- Forager’s Guide to Edible Ferns
- The Green Path: Practical Ways to Reconnect With Plants, Self and Soil
- Mindful In Nature: Nature Connection For Beginners
- The Seaweed Notebook
- Wild Food Mentor Home Study Course
Anon (n.d.) Cowasuck Band of the Pennacook-Abenaki People – Sub- Memorial Ceremonies.
Elias, T. S. & Dykeman, P. A. (2009) Edible wild plants: a North American field guide to over 200 natural foods. New York: Sterling.
Peterson, L. & Peterson, R. T. (1978) A field guide to edible wild plants of Eastern and Central North America. The Peterson field guide series?; no. 23. Boston: Houghton Mifflin.
Thayer, S. (2006) The forager’s harvest: a guide to identifying, harvesting, and preparing edible wild plants. Ogema: Forager’s Harvest.