Includes its past and present uses as food and medicine, plus historical plant lore.
Comes with recipes and a simple botanical profile to help make identification easy.
Formats available: PDF, Apple books, Google play, Kindle, Kobo, Nook.
What others are saying…
“The scope, scholarship, references and wonderful photographs make these notebooks a brilliant resource and a source of constant pleasure. Thank you.” – Lynne Friedli
“I have just started reading your wonderful notebook. I have a small amount of knowledge and find your extensive writings absolutely absorbing.” – Mandy Conway
“I just love the notebooks. They are very informative and useful.” – Angie Woodard
“I’m loving all the notebooks! Great quality images and fascinating histories of medicine, folklore, cookery.” – Angela Goddard
About the Author
He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.
Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.
He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.
Robin regularly appears on national and local radio and television. He has been recommended in BBC Good Food magazine, Sainsbury’s magazine as well as in The Guardian, The Times, The Independent, The Daily Telegraph etc.
