Wild Garlic (Ramsons)

The leaves of wild garlic (Allium ursinum) harvested before flowering have a delicious, sweet and pungent taste. Excellent raw in salads and as pesto. … Continue

Wild Garlic Kimchi

The sun is shining. The wind is fresh. And there’s that inevitable feeling in one’s bones that Spring may well have finally sprung! Excitement … Continue

Wild Garlic & Nettle Nut Loaf

With the Wild Garlic aka Ramsons (Allium ursinum) filling the hedgerows at the moment, along with lovely Stinging Nettle tips (Urtica dioica) I was … Continue

Wild Garlic Pakoras

Spying some pakoras in my local India delicatessen, I pondered on whether Wild Garlic/Ramsons (Allium ursinum) would work as a replacement to the usual … Continue

Fermented Wild Garlic

Fermented wild garlic allows you to keep your greens ‘fresh’ for many months. However, they are so scrummy that I suspect they won’t last … Continue

Wild Garlic Pasta Sauce

I use the fresh young growth of wild garlic (Allium ursinum). For this recipe, I harvested the leaves in the first week of February, … Continue

Wild Garlic Vinegar

Vinegar can be made from literally hundreds of different plants. A never-ending plethora of culinary delights to tickle and tease your senses. So play … Continue

Wild Garlic & Nettle Pesto

Something to the quality of Land changes when the first shoots of Wild Garlic start sprouting forth. To the novice in the very early … Continue

Wild Garlic In Oil

This wild garlic recipe is a great way to preserve the annual wild garlic gluts. I always make it my mission to make a few … Continue

Wild Garlic Focaccia

This Wild Garlic recipe (Ramsons) with the grains of salt and the soft oil on top of the fluffy bread is quite simply perfection. … Continue

Raw Wild Garlic Houmous

If you love hummus and love Wild Garlic also known as Ramsons (Allium ursinum), then you have got to try this Raw Wild Garlic … Continue