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Daisy

Introduction Daisy, a humble little flower that is widespread in many parts of the world. A children’s favourite for making ‘daisy chains’ or ‘fairy chains’, the daisy has also been used in food and medicine. Scientific name Bellis perennis Family Asteraceae. Botanical description Flower-heads solitary on a leafless stalk springing …

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Sautéed Daisy Greens With Roasted Baby Beetroots

I truly love daisy greens (Bellis perennis), and this recipe shows off their fine, deep green taste with a little tongue-tingling daisyness (literally) to the dish. Daisy greens are everywhere, and you can eat both their flowers and leaves. In bygone days, daisy was added to soups, salads and added …

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