Introduction A popular bramble fruit, blackberries are often picked in late summer to autumn to make jams, jellies and pies. Bramble is one of our most commonly used wild edibles and such a familiar hedgerow plant in Britain that it needs no introduction. The thorny bush often goes overlooked and …
Blackberry (Rubus fruticosus) jelly is an incredible taste sensation. Smeared liberally on hot toast with lashings of butter, the flavour is sinfully delicious. This blackberry jelly recipe is a doddle to make. Step 1 Pick 4lb of blackberries. This should take less than 20 minutes if you do it with …
Blackberry (Rubus fruticosus) vinegar is fantastic added to salad dressings. It can also be used as a thirst quencher on a hot day and is excellent as a hot drink when you have a cold or the flu. When you notice a cold looming, take 1 tablespoon of blackberry vinegar …