Bramble or Blackberry – A Foraging Guide to Its Food, Medicine and Other Uses

A popular bramble fruit, blackberries are often picked in late summer to autumn to make jams, jellies and pies. The leaves of this versatile plant also make a pleasant tea. Bramble is one of our most commonly used wild edibles. Common Name Bramble or Blackberry. Scientific Name Rubus fruticosus agg. Family Rosaceae. Botanical Description Trailing, … Read more

Blackberry or Bramble Jelly Recipe

Blackberry (Rubus fruticosus) jelly is an incredible taste sensation. Smeared liberally on hot toast with lashings of butter, the flavour is sinfully delicious. This blackberry jelly recipe is a doddle to make. Bramble – Its Food, Medicine and Other Uses You’ll learn the parts used as food and medicine, harvest time, recipes, nutrition and other … Read more

Blackberry Vinegar Recipe

Blackberry (Rubus fruticosus) vinegar is fantastic added to salad dressings. It can also be used as a thirst quencher on a hot day, and is excellent as a hot drink when you have a cold or the flu. When you notice a cold looming, take 1 tablespoon of blackberry vinegar in a cup of hot … Read more