Burdock – A Foraging Guide to Its Food, Medicine and Other Uses

The common name we are familiar with today, the English ‘bur’, originated from the French bourre, meaning ‘woolly’. Grieve attributes the French bourre to the Latin burre, or ‘lock of wool’ frequently found entangled with the plant where sheep have grazed. Burdock might be a form of beurre or butter, which comes from a farm custom of wrapping butter in the large leaves to keep it cool. While the plant’s

Burdock Root Chips

For this burdock root recipe, you can use either the roots of Greater Burdock (Arctium lappa) or Lesser Burdock (Arctium minus). Burdock roots can be roasted with other vegetables at the same time. They offer a taste similar to parsnips which complements the crispy coating. Please note that it is illegal to dig up roots without landowner’s consent. Burdock Root Recipe Ingredients Burdock roots, well-scrubbed and peeled 1 rounded tablespoon

Edible Burdock Root Recipe

Burdock (Arctium) root is a tasty addition to a stir-fry. You can use either Greater Burdock (Arctium lappa) or Lesser Burdock (Arctium minus). IMPORTANT: Please note that it is illegal to dig up roots without the landowner’s permission. When harvesting burdock root, make sure that you gather it only from the first-year burdock. Second-year burdock is past its edibility prime and is not recommended as a foodstuff. Also, make sure