Introduction The common name for burdock that we are familiar with today, the English ‘bur’, originated from the French bourre, meaning ‘woolly’. Grieve attributes the French bourre to the Latin burre, or ‘lock of wool’ frequently found entangled with the plant where sheep have grazed. Burdock might be a form of beurre or butter, which comes …
For this burdock root recipe, you can use either the roots of Greater Burdock (Arctium lappa) or Lesser Burdock (Arctium minus). Burdock roots can be roasted with other vegetables at the same time. They offer a taste similar to parsnips which complements the crispy coating. Please note that it is …
Burdock (Arctium) root is a tasty addition to a stir-fry. You can use either Greater Burdock (Arctium lappa) or Lesser Burdock (Arctium minus). IMPORTANT: Please note that it is illegal to dig up roots without the landowner’s permission. When harvesting burdock root, make sure that you gather it only from …