This cow parsley recipe came about as a result of touching and crushing the young stalks. For years I have always wondered why Cow Parsley (Anthriscus sylvestris) aka “wild chervil” is only used as a herb, with only the leaves being used in small amounts. This demotion to simply a …
This is a list of wild edible plants in the Carrot, Apiaceae, Umbelliferae family that have historically been used as food. It is for information, education and research purposes only. If you wish to experiment with these species you must do further research in order to find out how to cook …
Hemlock or Cow Parsley? Think you know? Watch this video and take some time to see if you can tell the difference. In this video I reveal the answer, along with numerous photos to illustrate the plants. But first I want to make a few things very clear to you, and also …
The bitter-sweet taste of young garlic mustard (Alliaria petiolata) blends subtly with the herby tastes & textures of cow parsley, to make a fine substantial sauce suitable for pasta or grains. The kind of food I need to eat when I return home if I’ve been wandering on the road …
Cow Parsley (Anthriscus sylvestris), also known as Wild Chervil, is a very under used wild edible, yet its flavour is truly unique. I don’t mean unique as in yuck, quite the contrary in fact. But unique in that, if I have to name a similar flavour, it would be somewhere …