Broad-Leaved Dock, Rice, Feta Cheese & Seaweed Recipe

While filming Simone, we made a truly scrumptious broad-leaved dock recipe, consisting of wilted dock leaves, rice, feta and seaweed parcels. Many people will turn their noses up at this recipe, because traditionally, Dock in the UK tastes rather bitter. However there is a secret to removing the bitterness, and it isn’t boiling the poor … Read more

Frank Cook On Dock

? In this 2 part video series Frank Cook discusses the many uses of edible Dock (Rumex spp.) as wild food and herbal medicine. Dock (Rumex spp.) is part of the Buckwheat family (Polygonaceae). In the UK the two common species that you are likely to have come across are, Broad Leaved Dock (Rumex obtusifolius), … Read more