Fat Hen

I reserve a significant amount of my work exclusively for my newsletter community. My free Eatweeds Newsletter is a masterclass in foraging, whether you are just starting out or a seasoned pro. Subscribe to find out more.

Crispy fat hen fritters

Indulge in these golden, crispy fritters bursting with the vibrant flavours of fat hen and aromatic spices. This unique twist on a classic incorporates … Continue

Chenopodium comes from the Greek chen, meaning goose, podus or foot. Fat hen was considered important enough in Anglo-Saxon times to have places named … Continue

Fat hen pesto bake

Fat hen makes a delicious green vegetable. In this recipe Marion Turnbull, our resident Wild Food Cook has created a simple, light Fat Hen … Continue