What to forage in February
Discover over forty wild food plants you can forage and harvest in February. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders – Smyrnium olusatrumLeaf: Raw, cooked.Leaf stems: Raw, cooked. Ash – Fraxinus excelsiorSeed: Raw, cooked. Bittercress …