Geum urbanum – Robin Harford from Eatweeds

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Wild Greens With Spiced Tahini Rice

I’ve been on tour teaching foraging courses in Edinburgh and York, and return to Devon knackered. I don’t feel like spending hours in my friend’s kitchen. I live nowhere, even if that is hard for folk to get their head around in this modern world. As a result I quickly …

Crispy Wood Avens Leaves

A wood avens (Geum urbanum) recipe that makes a wonderful alternative to ‘crispy seaweed’ that you often get served in high street Chinese restaurants. I made this one to simply be crispy, but if you’d like sweetness then sprinkle a little sugar over the dish just before serving. Wood Avens …