Glechoma hederacea – Robin Harford from Eatweeds

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Tofu Marinated In Ground Ivy

I found some lovely ground ivy (Glechoma hederacea) today while walking the ‘foul stinking beast’. So I thought I’d try a marinade for tofu. I have to say that I rarely do ‘fried’ foods, but today was different. Ground Ivy Recipe Ingredients 7g ground ivy (fresh) 2tbsp olive oil 2tbsp sesame …

Ground Ivy Tempura

Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy (Glechoma hederacea) tastes awesome when prepared as tempura. Try this Ground Ivy recipe over an open fire on lazy Summer days with your family and friends. Ground Ivy Tempura Recipe Ingredients 2 handfuls of Ground Ivy …