Lesser celandine should never be eaten raw, as all parts of the plant contain a toxic compound called protoanemonin. However, this toxin is completely destroyed when the plant is cooked or dried, making it safe to consume once properly prepared. As a member of the buttercup family, lesser celandine can …
I found some lovely ground ivy (Glechoma hederacea) today while walking the ‘foul stinking beast’. So I thought I’d try a marinade for tofu. I have to say that I rarely do ‘fried’ foods, but today was different. Ground Ivy Recipe Ingredients 7g ground ivy (fresh) 2tbsp olive oil 2tbsp sesame …
Beef passes my lips about 5 times a year (if that), so I was a bit surprised when my body nudged me to go and buy a steak. Local that is, like 2 miles away. All I had flashing through my mind was the scent and taste of ground ivy. …
Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy (Glechoma hederacea) tastes awesome when prepared as tempura. Try this Ground Ivy recipe over an open fire on lazy Summer days with your family and friends. Ground Ivy Tempura Recipe Ingredients 2 handfuls of Ground Ivy …