Lesser celandine and ground ivy stew
Lesser celandine should never be eaten raw, as all parts of the plant contain a toxic compound called protoanemonin. However, this toxin is completely … Continue
Ground Ivy
Tofu Marinated In Ground Ivy
I found some lovely ground ivy (Glechoma hederacea) today while walking the ‘foul stinking beast’. So I thought I’d try a marinade for tofu. I … Continue
Ground Ivy & Horseradish Mayonnaise
Beef passes my lips about 5 times a year (if that), so I was a bit surprised when my body nudged me to go … Continue
Ground Ivy Tempura
Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy (Glechoma hederacea) tastes awesome when prepared as tempura. Try this … Continue