Horseradish has been cultivated since ancient times and is a familiar culinary herb of many kitchens. Its distinctive taste is used to flavour many dishes and it has several uses in herbal medicine. The English name ‘horseradish’ means ‘coarse radish’ from the prefix ‘horse’, which distinguishes it from ‘edible radish’ …
Beef passes my lips about 5 times a year (if that), so I was a bit surprised when my body nudged me to go and buy a steak. Local that is, like 2 miles away. All I had flashing through my mind was the scent and taste of ground ivy. …
This super quick horseradish recipe shows you how to preserve wild horseradish root. Be prepared to don a pair of old motorcycle goggles as the aromatic oils that get released when preparing will have you blubbing like a baby for yonks. And you thought onions where bad! Note: It is …
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when gathering. Please read these important Safety Notes. This fermented hogweed Borsch recipe is divine. In Russia Hogweed’s (Heracleum sphondylium) old name was “borschevnic”. The soup was …
Horseradish leaf (Armoracia rusticana) makes a wonderful green vegetable, and raw it can taste very hot, however once cooked the hotness disappears. Cooked Horseradish leaf has a wonderful texture and flavour and goes perfectly as a cabbage substitute in Bubble & Squeak. Horseradish Leaf Recipe Ingredients 600g floury potatoes such …