Laver

Laver seaweed has traditionally been harvested in Scotland, Wales and Ireland to make laverbread, and cultivated in countries such as Japan, Hawaii and the … Continue

Laver sauerkraut

Thank gawd for lacto-fermented probiotic foods! Having recently found myself in the hospital with what can only be described as ‘nuclear grade Domestos’ being … Continue

Hedge mustard and laver seaweed rice soup

Last week I went wandering to one of my favourite foraging patches. It’s by a river, and a haven for birds, critters and wild … Continue

Slow cooked laver and pork casserole

I simply love laver (Porphyra spp.)! It seems to go so well with so many different ingredients, you just need to play and experiment. … Continue

Pork and laver casserole

Seaweeds are deeply nourishing, deeply healing foods. Laver is ubiquitous around the British Isles. At low tide, it sticks to the rocks like thin … Continue

Devon laverbread cakes

Traditionally laverbread was eaten by the Welsh. Having a small bit of Welsh blood and living in Devon I decided to do a bit … Continue