There is apparently no known toxicity to magnolia (unless you have an allergy). However I wanted to find magnolia species that have traditionally been used in human culture and recorded in the food record. Outside the list below, you are on your own. Personally I try them all and my …
Ingredients 2 tablespoons of Hikari koji miso (or another sweet miso) 100ml hot/boiled water 10 Edible magnolia flowers and/or buds. 1 tablespoon of olive oil Instructions Whisk the miso in with the hot water until it has thoroughly dissolved. Heat the olive oil, add the magnolia buds and very gently, …
Ingredients 200g tempeh 2 tablespoons miso 2 tablespoons sesame oil 2 tablespoons mirin 50ml boiling water 80g edible magnolia flowers Instructions Cube the tempeh and put in a food processor. Pulse until it looks minced. Transfer to a bowl. In a jar (with a lid) combine the hot water, miso, …
This Magnolia syrup recipe is beautiful, sensual and delicious. There are a number of different species of edible Magnolia flowers that you can use. Ask someone their recipe for making syrup, and you’ll get numerous different replies, each one claiming theirs is the best. So egos aside, this is the one …
A gorgeous, bright pink vinegar can be made from magnolia flowers… Read more! Click here…
This recipe was created and posted back in April 2009. I was rummaging through Facciola’s Cornucopia II: A Source Book of Edible Plants where he mentions pickled magnolia flowers. Facciola goes on to reference U.P. Hedrick’s edition of Sturtevant’s edible plants of the world where he says: ‘The flowers are …