This Magnolia syrup recipe is beautiful, sensual and delicious. There are a number of different species of edible Magnolia flowers that you can use. Ask someone their recipe for making syrup, and you’ll get numerous different replies, each one claiming theirs is the best. So egos aside, this is the one …
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A gorgeous, bright pink vinegar can be made from magnolia flowers… Read more! Click here…
This recipe was created and posted back in April 2009. I was rummaging through Facciola’s Cornucopia II: A Source Book of Edible Plants where he mentions pickled magnolia flowers. Facciola goes on to reference U.P. Hedrick’s edition of Sturtevant’s edible plants of the world where he says: ‘The flowers are …
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