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How to make a delicious pine oil

Important Update: Some folk are little concerned about possibly getting food poisoning from this recipe. The advice is to keep plants in oil no longer than three weeks and in the refrigerator. This is somewhat open to debate, and there have only been 33 recorded cases of food-borne botulism in …

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Pine Needle Vinegar

This Pine Needle (Pinaceae) recipe makes a wonderful alternative to Balsamic Vinegar. Deeply scented, Pine vinegar can be used in salad dressings, as a hot drink to help ward off seasonal colds. It goes well with fish when added to sauces etc. For this recipe I used Monterey Pine (Pinus …

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Frank Cook on the pine family

? In this short video Frank Cook (global wild food expert) discusses the many uses of the Pine Family both as a wild food, and medicinally. Did you know that worldwide there are more than 200 species of the Pine Family, and many of them have edible pine needles, and …

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