Redshank & Aubergine Spring Rolls

Redshank (Persicaria maculosa) is a member of the Dock family. Under-utilised as a wild food it is not very well known about, and very few authors have explored its culinary uses. In this Redshank recipe I hope to address this imbalance. I find Redshank rather bland as a vegetable, and definitely one that needs to … Read more