Squid With Garlic Mustard and Rock Samphire Seeds
This dish of squid dusted in flour and Cornish sea salt, makes for a wondrous taste-tingling experience. Combined with wild edibles such as rock samphire seeds deep fried in hot sesame oil, and other wild greens, it makes for an epicurean memory filled meal. Ingredients 3 handfuls of finely sliced wild greens …