Sorrel

As a medicinal and garden herb, common sorrel has been used since the ancient days of Greece’s Dioscorides and Rome’s Pliny the Elder in … Continue

Sorrel, Watercress And Roasted Fennel Soup

One of the most delicious wild greens is Sorrel (Rumex acetosa). Sorrel soup has been a traditional dish served since the Middle Ages. In Belarus … Continue

Sorrel and Wild Green Tartlets

It’s been a grey, overcast day as I gather sorrel and other wild edible greens during a short walk to stretch my legs. Back … Continue

Sorrel Soup

I went and picked Sorrel (Rumex acetosa) for this warming, tangy sorrel soup recipe. Sorrel is widely available, and can often be found on … Continue