I reserve a significant amount of my work exclusively for my newsletter community. My free Eatweeds Newsletter is a masterclass in foraging, whether you are just starting out or a seasoned pro. Subscribe to find out more.

Smooth Sowthistle

The hollow stem yields a white, milky juice said to be eaten by sows to increase the flow of their milk. The Latin name of the genus ‘sowthistle’ is Sonchus meaning ‘hollow’. There are many species of Sonchus – all are edible and most are indistinguishable in appearance – but …

Read more

Smooth Sowthistle Salsa

Sowthistle is delicious. One of my favourite Springtime greens its texture is similar to little gem lettuces yet it has so much more flavour. I pull the leaf blades off the leaf-stalk and use those, along with the young tips in most of my sowthistle recipes. The raw leaf stalk …

Read more

Sowthistle Tempeh Salad

Smooth Sowthistle (Sonchus oleraceus) is cropping up everywhere at the moment. I skip out to my local patch to gather some of these tasty greens. Did you know that sowthistle contains as many antioxidants as blueberries! Yup, I just checked it out, they are an uber-superfood! Ingredients Suggested Instruction Serves: …

Read more

Buttered Prickly Sowthistle Tips

Prickly sow-thistle (Sonchus asper) makes a great vegetable with minimal bitterness, more akin to chicory greens. This sow-thistle recipe is quick and easy to prepare. Note: Pick the sow-thistle tips when the flower buds are just starting to appear. Ingredients 5 prickly sow-thistle tips per person knobs of butter Suggested Instructions …

Read more