Ingredients 30g fresh water pepper leaf and tips. 6 tablespoons of high quality mirin (most are full of junk chemicals). 6 tablespoons of Japanese rice vinegar. Instructions In a smoothie blender, or regular blender, blitz all the ingredients until they have become very smooth. Use drizzled over avocado or white fish.
As I write this I am sitting on a bench. Opposite me is a large patch of water pepper. I write with an ancient, primitive tool. A pencil that creates my scribblings on chequered paper in my journal. This morning, water pepper rises up amongst the Himalayan balsam as I sit on a bench overlooking a virtual forest of this green friend. There is a chill in the air, and the
I love the chilli like bite that water pepper has. Combined with miso and kelp seaweed it makes the perfect water pepper soup recipe. Water Pepper Soup Recipe – Ingredients 30g kelp seaweed 60g mini sardines 1” piece of ginger (sliced) 3 garlic cloves (sliced) 800ml water 3 dessert spoons of naturally fermented miso 30g water pepper (chopped) Water Pepper Soup Recipe – Suggested Instructions Simmer garlic and ginger in oil for about 30 seconds. Add the