I reserve a significant amount of my work exclusively for my newsletter community. My free Eatweeds Newsletter is a masterclass in foraging, whether you are just starting out or a seasoned pro. Subscribe to find out more.

Wisteria Flower Syrup

Chinese Wisteria (Wisteria sinensis) is one of my all-time favourite edible flowers. The plant bursts forth in great clusters of sweet-smelling lilac coloured flowers. The scent is exquisite. When I first started experimenting with Wisteria a few years ago I used the flowers in my salads and as a vinegar. …

Read more