Wisteria Flower Syrup

Chinese Wisteria (Wisteria sinensis) is one of my all-time favourite edible flowers. The plant bursts forth in great clusters of sweet-smelling lilac coloured flowers. The scent is exquisite. When I first started experimenting with Wisteria a few years ago I used the flowers in my salads and as a vinegar. This year I wanted to … Read more