Wild Greens With Spiced Tahini Rice

I’ve been on tour teaching foraging courses in Edinburgh and York, and return to Devon knackered. I don’t feel like spending hours in my friend’s kitchen. I live nowhere, even if that is hard for folk to get their head around in this modern world. As a result I quickly rustle up a nourishing rice … Read more

Crispy Wood Avens Leaves

A wood avens (Geum urbanum) recipe that makes a wonderful alternative to ‘crispy seaweed’ that you often get served in high street Chinese restaurants. I made this one to simply be crispy, but if you’d like sweetness then sprinkle a little sugar over the dish just before serving. Wood Avens Recipe Ingredients 6 handfuls of … Read more