Here’s how to fast-track your plant identification skills so you can quickly become a safe, confident forager
Hi, I’m Robin Harford, and I’ve been teaching foraging full-time since 2008. I’ve taught in the UK, Europe, USA, India and Thailand.
My in-person events are always fully booked, with a waiting list in the thousands.
So this year, I decided to set up an online foraging community for folks who cannot make my in-person events. It’s called Travels With Plants.
Travels With Plants is a masterclass in foraging and a supportive online community that provides expert knowledge and teaching whether you are a beginner or a seasoned pro. By joining, you can access my exclusive online training materials.
I created this masterclass and community specifically for people who want to become safe, confident and knowledgeable foragers.
It’s like having me right by your side as your personal plant guide.
If you’ve read the books and the websites and still need something more, then this online foraging community will help you succeed.
Through regular audio plant walks, video identification films, a 24/7 community, and live monthly Zoom Q&A sessions for discussion and questions.
I provide the structure you need to deepen your connection with plants and the rest of the natural world. I look forward to getting to know you.
To find out more, please enter your email address in the form below, and I’ll send over full details on what you can expect when you join the masterclass and community.
About Robin Harford
I established my wild food foraging school in 2008, and my foraging courses are listed at the top of BBC Countryfile’s ‘Best foraging courses in the UK’.
I am the creator of eatweeds.co.uk. Michelin chef Richard Corrigen recommended this site for inclusion in The Times Top 50 Websites For Food and Drink.
I have travelled extensively, documenting and recording wild food plants’ traditional and local uses in indigenous cultures. My work has taken me to Africa, India, SE Asia, Europe and the USA.
Occasionally I appear on national and local radio and television.
My work has been recommended in BBC Good Food magazine, Sainsbury’s magazine, The Guardian, The Times, The Independent, The Daily Telegraph, etc.
I am also a member of the Society for Ethnobotany, the Botanical Society of Britain and Ireland, and the Herb Society. I am a founding member of the Association of Foragers.