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The Seaweed Notebook

The Seaweed Notebook covers the traditional and modern use of edible seaweeds in the British Isles and Ireland. It traces their story from the beginning of recorded history to the present day. Through their food, medicine and folklore.


The Eatweeds Cookbook

In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print.