Wild flavours’ culinary awakening

Let plant experiences change how you think about food, taste, and nutrition.

Try new flavours and ways of preparing plants you find.

This can expand what you enjoy eating and cooking.

It might make you question what you consider to be “food.”

Being open to new plant-based experiences can broaden your ideas about eating and nourishment.

Most of my work goes to newsletter subscribers only. When you know some plants, Domei comes next.

A simple, quiet practice built around giving one plant your full attention without an app or a cushion or the need for a belief system. Some call it 'zen in work boots'.

If you seek a deeper relationship with plants, and a desire for kinship with the living world, sign up today. Arrives in your inbox every Thursday at 8am.

BACK HOME NEXT