Wild Garlic Quiche With Goats Cheese

When Wild Garlic (Ramsons) appears you know that Springtime is on its way.

The wonderfully mild garlic taste of cooked Wild Garlic makes this quiche recipe a great way to welcome back the return of the sun after many months of Winter.

Wild Garlic Quiche Recipe Ingredients

Pastry mix

  • 6oz plain flour
  • 2oz fat (Cookeen, Trex etc.)
  • 1oz butter
  • salt
  • water

Filling

  • 2 eggs
  • 200 mls cream
  • 4 oz soft goats cheese
  • 4oz fresh ransom leaf
  • pepper and salt to taste

Wild Garlic Quiche Recipe Instructions

  1. Oven temperature : hot (400 F, mark 6).
  2. Make pastry. Put in fridge for 30 minutes, then roll out and line a 10-inch flan dish. Bake ‘blind’ near the top of the oven for 10 minutes.
  3. Beat the eggs, stir in the cream and goat’s cheese and season well.
  4. Chop the ransom leaves and add to a frying pan, with oil, to soften.
  5. Put into the pastry case and pour in the filling. Bake until golden and firm on top.
  6. Serve hot or cold.

Serves: 4

My Latest Print Book is Now Available on Amazon

For over fifteen years I have experimented and explored the world of wild plants. Uncovering how our ancestors used plants to nourish and heal themselves.

I’ve spent thousands of hours digging through scientific papers, read hundreds of books. Even gone so far as to be nomadic for over a year. During this time I followed the seasons and plants around the highways and byways of these isles.

I have written this book to help you rediscover our forgotten plant heritage. To learn how to use wild plants as food and medicine. Knowledge that was once common to everyone. Click here to learn more.

Leave a comment