- 30g fresh water pepper leaf and tips.
- 6 tablespoons of high quality mirin (most are full of junk chemicals).
- 6 tablespoons of Japanese rice vinegar.
In a smoothie blender, or regular blender, blitz all the ingredients until they have become very smooth.
Use drizzled over avocado or white fish.
Further reading: Traditional and Modern Use of Water Pepper
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