Over time, foraging can shift your understanding of what being nourished actually means.
The centralised corporate-state food system has narrowed nourishment to calories and convenience. It has erased the relational, sensory and ecological dimensions of what it means to be fed.
As the act of foraging sensitises you more to the plants of place, the practice restores your sense of connection to food that no health framework or nutritional approach can ever manufacture.
I call this feeding beyond the plate.
When did you last eat something that nourished you in a way you could not quite explain?