Dandelion Root Coffee Recipe

My wife came home the other day with a huge bag of dandelion roots which she plonked in the middle of the kitchen floor, smiling a huge smile. Dandelion coffee anyone? And so the washing, grinding and roasting began.

Dandelion Root Coffee Recipe Instructions

Step 1

Dig up a large bunch of dandelion roots. You’re going to need far more dandelion root than the amount in the photo. Work on 15 times the amount you see above.

Step 2

Wash your dandelion roots as best as possible.

Step 3

Slice the dandelion roots into chip-like pieces.

Step 4

And then arrange the root pieces onto your dehydrator’s trays. Allow to dry for 60 minutes.

Step 5

Now chop the dried dandelion root into small pieces.

Step 6

Arrange the root pieces onto an oven tray.

Step 7

Roast the dandelion root for 30 minutes on 200°C. The roots need to be brown and dried right through.

Step 8

Allow the dandelion root to cool then finely grind, and roast a second time in an oven for 5 minutes on 180°C. Store in airtight container.

How To Make A Cup Of Dandelion Root Coffee Recipe

Put 6 tablespoons of dandelion coffee grinds into 500ml of boiling water and leave to steep for 30 minutes. Strain into a saucepan and reheat to desired temperature. Serve with milk and honey if so desired.

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11 thoughts on “Dandelion Root Coffee Recipe

  1. I made some dandelion root coffee but roasted the chopped root bits under a grill. The first attempt went up like gunpowder!

  2. Dandelion is one of the most efficient diuretics in nature, making coffee from the roots will not diminish this quality. It’s good because blood pressure may be improved this way and dandelion, unlike “manufactured” diuretics, ie Furosemide, will not destroy your natural supply of potassium.
    However, a note of caution, dandelion was not known as “pee-in-bed” for nothing and elderly people or those prone to weak bladders should bear this in mind.

  3. Our local co-op has a dandelion, chicory and ground coco-nib blend that is to die for. I plan on DIYing this as the blend cost $44.00 a lb!

  4. I store bought the roasted dandelion root but applied the same method above to steep, drain and serve. Wonderful! Since discovering a bowl issue last year coffee (my vice in life) has not crossed my lips! This has given me hope! ??
    Also do you know possibly how long this black strained elixir may last? I kept it in the fridge but used it within two weeks. Is this too long? Is it freezable?
    Thanks a mil

  5. It tastes kind of like dirt. No kidding. It has an earthy taste. It’s a root. But if you are of the right mindset, you can grow to like it. I love it! You can also buy a pound of dandelion root online, like in a Frontier Coop bag, and roast it yourself. It keeps forever. You don’t have to refrigerate it. It’s just like any tea.

  6. I’ve been drinking dandelion root coffee for a few yrs. I love it too and recently discovered how to make chai using it. It’s great! The secret ingredient to making it like real chai is using maple syrup instead of honey or sugar.

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