Magnolia Flower Vinegar
A gorgeous, bright pink vinegar can be made from magnolia flowers… Read more! Click here…
Robin Harford
Wild Garlic Pasta Sauce
I use the fresh young growth of wild garlic (Allium ursinum). For this recipe, I harvested the leaves in the first week of February, … Continue
Wild Greens With Spiced Tahini Rice
I’ve been on tour teaching foraging courses in Edinburgh and York, and return to Devon knackered. I don’t feel like spending hours in my … Continue
Thick Three Cornered Leek & Kelp Tom Yum Soup
Three-cornered leek (Allium triquetrum) is everywhere at the moment, and it seems such a shame that so many people walk past it. Instead choosing to buy … Continue
Pork and laver casserole
Seaweeds are deeply nourishing, deeply healing foods. Laver is ubiquitous around the British Isles. At low tide, it sticks to the rocks like thin … Continue
Buttered Alexanders stems
Slipping down to the coast early morning, I harvest the young autumnal Alexanders stems. They are so young that I simply lift them out … Continue
Ground Elder Quiche
Ground elder (Aegopodium podagraria) leaves are best picked when then are very young and have a shiny green to them, rather than the matt … Continue
Squid With Garlic Mustard and Rock Samphire Seeds
This dish of squid dusted in flour and Cornish sea salt, makes for a wondrous taste-tingling experience. Combined with wild edibles such as rock samphire seeds … Continue
Wild Sea Beet Salad
Since Beltane (30th April-1st May) the plants have gone bonkers. I’m harvesting wild edible plants to pickle, ferment, cordial and some-such before they go … Continue
Garlic Mustard & Three Cornered Leek Vichysoisse
The following recipe using Garlic Mustard (Alliaria petiolata) & Few-flowered Garlic/Leek, Allium paradoxum recipe was created by Paul Wedgwood of Edinburgh’s Wedgwood the Restaurant. … Continue
Cow Parsley & Garlic Mustard Sauce
The bitter-sweet taste of young garlic mustard (Alliaria petiolata) blends subtly with the herby tastes & textures of cow parsley, to make a fine … Continue
The Perfect Wild Garlic Omlette
I know sounds daft, doesn’t it? Surely everyone knows how to make an omelette? Nope, they don’t and certainly not like this one! Wild … Continue
White Dead Nettle Syrup
I love concocting non-alcoholic drinks, especially when the only drinks foragers are assumed to drink are inebriating beverages made with weird weeds from the … Continue
Wild Garlic Vinegar
Vinegar can be made from literally hundreds of different plants. A never-ending plethora of culinary delights to tickle and tease your senses. So play … Continue
Wild Garlic & Nettle Pesto
Something to the quality of Land changes when the first shoots of Wild Garlic start sprouting forth. To the novice in the very early … Continue