Gorse

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Ulex europaeus (gorse) has edible flowers used in teas and cordials. Traditionally, it served as animal fodder. In folk medicine, it was applied to treat jaundice, kidney stones, and urinary issues due to its diuretic properties.

• A comprehensive foraging guide on the food and medicinal uses of gorse

• Botanically accurate photographic identification of gorse

• Gorse distribution map

• Database of insects that rely on gorse

• Gorse flower cordial recipe

• Gorse petal ice cream recipe