How to identify Cleavers (= Goosegrass)
Join me in my latest video, ‘How to Identify Cleavers aka Goosegrass (Galium aparine),’ where I provide a detailed guide to recognising this ubiquitous … Continue
Join me in my latest video, ‘How to Identify Cleavers aka Goosegrass (Galium aparine),’ where I provide a detailed guide to recognising this ubiquitous … Continue
Acorus calamus, commonly known as Sweet flag is a plant typically found in marginal water areas, wetlands, alongside ponds, and in marshy areas. It … Continue
Introduction Amaranthus retroflexus, known as common amaranth, is in the Amaranthaceae family. There are numerous species of amaranth in the British Isles. The BSBI … Continue
The Japanese Pagoda Tree (Styphnolobium japonicum) is grown as an ornamental in the United Kingdom. Most people grow this tree for its flowers. White cascades … Continue
I invest countless hours and hundreds of pounds into Eatweeds each month, a passion project started in 2008. With no ads or outside help, … Continue
The practice:
I was given this recipe by my friend and fellow forager Marta Udalowa who lives in Italy. Ingredients If possible, your cherries will have … Continue
This is a traditional Greek dish known as Horta Vrasta, which translates to boiled greens. This dish is simple, healthy, and quite delicious. In … Continue
Linoleic acid is a type of polyunsaturated fat, specifically an omega-6 fatty acid, that plays a crucial role in our health. Here are some … Continue
For this recipe, you’ll need young dandelion leaves, nettle leaves, wood avens leaves and tips, salt, pepper, freshly squeezed lemon juice, and fruity olive … Continue
Discover how to craft a revitalising spring detox tonic from wild plants, harnessing dandelion, cleavers, and stinging nettle‘s potent properties. This short video guides … Continue