Eatweeds wild food foraging guide to Britain and Northern Europe

Eatweeds foraging guide

EP42: Medicinal forest gardens

In this episode, I talk with herbalist Anne Stobart, who set up the Medicinal Forest Garden Trust, about why we need to grow medicinal … Continue

Pickled green elderberry capers

Home > Plants > Elder This unique elderberry pickle recipe is best served with cold vegetable dishes or cheese. Ingredients Spice Mix How to … Continue

Wild mystery

When mystery comes, she will grab you from behind, lift you high into the air and spin you around until you are giddy with … Continue

EP41: It’s not just for you human

A short audio essay on sustainable harvesting and ethical wildcrafting. Spoken by Robin Harford from Eatweeds. Show Notes Botanical Society Code of Conduct Sustainable … Continue

Buttered Hart’s-tongue Fiddleheads

Eating Hart’s-tongue fern (Asplenium scolopendrium) is a bit of an unknown. There is nothing written about it in any of the currently published wild … Continue