The Traditional and Modern Uses of Black Mustard
Introduction Black mustard is an intrepid plant that has trekked its way across the world and is now cultivated in many countries including England, … Continue
Introduction Black mustard is an intrepid plant that has trekked its way across the world and is now cultivated in many countries including England, … Continue
A familiar sight in fields, the Oxeye Daisy is found throughout Britain, Europe and Russian Asia. When it was introduced to North America, the … Continue
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
There are around 400 species of violet found in the world, many of which are economically important. With so many species to distinguish between … Continue
A recognisable flower of the hedgerows, the flowers of Red Campion (Silene dioica) were said to resemble buttons. The Latin name Silene comes from … Continue
Under Schedule 9 of the Wildlife and Countryside Act (1985 and amendments) it is an offence to deliberately or accidentally introduce this plant into … Continue
Reverence exists all around. The smile of a child. The kiss of the rain after a long dry spell. The smell of Land as … Continue
I like my gods and goddesses dirty, wild-haired, raggle-taggled and anarchic. Which is why I love the earth so much. Which is why I … Continue
There is an ancient wild plant called Cleavers or Goosegrass (Galium aparine) that carries a secret of the hedgerow believed to have been handed … Continue
With around forty-five species of elm found in forests in the northern hemisphere to the tropical mountains of Asia, we’re spoilt for choice. Here, … Continue
Discover over thirty wild food plants you can forage and harvest in December. Availability should only be seen as a rough guide. Variations in climate … Continue
Introduction The birch tree is the ‘lady of the forest’ with its silvery bark, elegant white boughs and delicate leaves. The Latin name for … Continue
This week I’ve been collecting the ripe fruits of the Strawberry Tree (Arbutus unedo). The fruits look like strawberries, and if eaten directly from … Continue
In this episode, I talk with natural plant dye artist, Flora Arbuthnott. We discuss her fascination with using wild plants to create beautiful art … Continue
Discover over forty wild food plants you can forage and harvest in November. Availability should only be seen as a rough guide. Variations in climate … Continue