Laver

Laver seaweed has traditionally been harvested in Scotland, Wales and Ireland to make laverbread, and cultivated in countries such as Japan, Hawaii and the … Continue

A Delicious Kelp Seaweed Broth For Flu

This kelp seaweed recipe just bursts with nutrition. The kelp seaweed most often used in British cooking is called Oarweed (Laminaria digitata), another common … Continue

Laver sauerkraut

Thank gawd for lacto-fermented probiotic foods! Having recently found myself in the hospital with what can only be described as ‘nuclear grade Domestos’ being … Continue

Kelp Lasagne

Seaweed is highly nutritious and tasty as this kelp recipe will show, and something that we need to be eating daily as it is … Continue

Fermented Dulse Recipe With Mooli

This fermented dulse recipe makes for a delicious, tangy ferment. With fermented foods all the rage at the moment, there is a good reason to … Continue

Pork and laver casserole

Seaweeds are deeply nourishing, deeply healing foods. Laver is ubiquitous around the British Isles. At low tide, it sticks to the rocks like thin … Continue

Devon laverbread cakes

Traditionally laverbread was eaten by the Welsh. Having a small bit of Welsh blood and living in Devon I decided to do a bit … Continue

How to collect, dry & store dulse

Collect your dulse (Palmaria palmata) from a clean seashore. I collect my dulse off a beach which is MCS recommended. This means it has … Continue