Wild Mustard And Haricot Bean Sauce
I love creating dressings and sauces with beans. They add a delicious flavour and texture. Not forgetting their nutritional value! This wild mustard sauce … Continue
Recipes
Wild Garlic And Cauliflower Cakes With Wild Mustard Sauce
You can smell the wild garlic as you walk through the woods. The young tender wild garlic leaves are best, as they can get … Continue
Wild Garlic and Cashew Nut Pâté
With wild garlic sprouting forth at the moment, I wanted to experiment with using fermented juices from sauerkraut, kimchi etc. to see how they … Continue
Try These Delicious Wild Garlic Recipes
Traditional and Modern Use of Wild Garlic Wild Garlic: Frequently Asked Questions Wild Garlic & Cauliflower Cakes Wild Garlic & Cashew Nut Pâté Wild … Continue
Wild Water Pepper Tade Su
Ingredients 30g fresh water pepper leaf and tips. 6 tablespoons of high quality mirin (most are full of junk chemicals). 6 tablespoons of Japanese … Continue
Hogweed Seed Spice, Cashew and Date Sweets
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
Salad Burnet & Tomato Salad
Ingredients 1 or 2 tomatoes 1-2 tbsp. salad burnet leaves – young 1 small onion or shallot 1-2 tablespoons of plain yoghurt ½ tablespoon … Continue
Grain-Free Sea Aster Tabbouleh
It’s hot. 1976 hot. Scorched grass. Withered plants. It’s times like this that the farmer gets twitchy. Images of dust-bowls and draught go through … Continue
Sorrel, Watercress And Roasted Fennel Soup
One of the most delicious wild greens is Sorrel (Rumex acetosa). Sorrel soup has been a traditional dish served since the Middle Ages. In Belarus … Continue
This Dandelion Salad Is Nature’s Nutritional Powerhouse
Spring has finally sprung. And the young dandelions are bouncing out in bloom. It’s time to try your hand at this super simple dandelion … Continue
A Delicious Kelp Seaweed Broth For Flu
This kelp seaweed recipe just bursts with nutrition. The kelp seaweed most often used in British cooking is called Oarweed (Laminaria digitata), another common … Continue
Silver birch boucha tea
Step 1 Gather some silver birch twigs. I use twigs between 1mm to 2mm thick. I used twigs picked from the ground, and they … Continue
Laver sauerkraut
Thank gawd for lacto-fermented probiotic foods! Having recently found myself in the hospital with what can only be described as ‘nuclear grade Domestos’ being … Continue
Wild Garlic Kimchi
The sun is shining. The wind is fresh. And there’s that inevitable feeling in one’s bones that Spring may well have finally sprung! Excitement … Continue
Hedge mustard and laver seaweed rice soup
Last week I went wandering to one of my favourite foraging patches. It’s by a river, and a haven for birds, critters and wild … Continue