Blackberry or bramble jelly recipe
Blackberry (Rubus fruticosus) jelly is an incredible taste sensation. Smeared liberally on hot toast with lashings of butter, the flavour is sinfully delicious. This … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Black mustard vinegar
Home > Plants > Black mustard The various wild mustard have gone from luscious spicy leaves, to wasabi biting flowers and now over to … Continue
Sea Dahl: A Different Sea Purslane Recipe
Sea Purslane Atriplex portulacoides is a truly versatile vegetable that grows prolifically on salt marshes. I have made numerous Sea purslane recipes and each … Continue
Sea Arrowgrass & Lemon Soup
IMPORTANT: Since this post was published, new information has come to light on the safety of eating sea arrowgrass. I’ve recently got into blending … Continue
Sugar free wild cherry nectar
The wild cherries are literally dripping from the trees this year. As I gather armfuls of them to concoct into this delicious Sobriety Drink the juice streamed down my arms to the point … Continue
Rose Petal Honey
I’m in love with roses at the moment. I just can’t contain myself. I’m sniffing as many as I can, creating rose flavoured concoctions … Continue
Smashing Samphire Guacamole
I don’t like using electrical kitchen equipment at the best of times. Far too much washing up for one thing, so having just purchased … Continue
Mugwort & Mushroom Soup
Recently I was chatting to one of my newsletter subscribers from across the pond, who pointed me to a video about a Chinese women … Continue
Lime flower and himalayan balsam vitamin water
Home > Plants > Himalayan balsam The transportation of seeds or whole plants is an offence under the Invasive Alien Species (Enforcement and Permitting) … Continue
Sea Beet Bubble and Squeak
When I was a youngling aged 9, I distinctly remember being served bubble and squeak at school out of plastic buckets by ‘diner ladies’, … Continue
Oh My God, those Creamed Nettles are Amazing!
Creamed nettles are one of my pet specialities. I’ve been eating this dish regularly for the last 3 years when I chanced upon the idea … Continue
Sea Purslane Mayonnaise in 30 Seconds
With the Sea Purslane Atriplex portulacoides, in perfect condition for picking this week, I was craving for some potatoes and mayonnaise. Instead I ended up … Continue
Aubergine And Avocado Bake With Ribwort Plantain
I’ve landed in a city for the first time in many years, and I’m finding it pretty hard to adapt since leaving the countryside. … Continue
Buttered Prickly Sowthistle Tips
Prickly sow-thistle (Sonchus asper) makes a great vegetable with minimal bitterness, more akin to chicory greens. This sow-thistle recipe is quick and easy to prepare. … Continue
EP01: Wild dolmades & other things
In this first episode of the Eatweeds Podcast wild food chef Paul Wedgwood from Edinburgh talks about making Garlic Mustard Dolmades (Alliaria petiolata). Research herbalist Monica … Continue